The best delicious Decadent Fudge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Decadent Fudge Cake recipe today!
Hello my friends, this Decadent Fudge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Decadent Fudge Cake is amazingly delicious, and addictive, everyone will be asking for more Decadent Fudge Cake.
What Makes This Decadent Fudge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Decadent Fudge Cake.
Ready to make this Decadent Fudge Cake Recipe? Let’s do it!
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1 c Butter or margarine;
-softened
1 1/2 c Sugar
4 Eggs
1/2 ts Baking soda
1 c Buttermilk
1 1/2 c All-purpose flour
1 1/2 c Semisweet chocolate
-mini-morsels, divided
2 Bars sweet baking chocolate;
-(4 ounces) melted and
-cooled
1/3 c Chocolate syrup
2 ts Vanilla extract
4 oz White chocolate; chopped
2 tb Plus 2 teaspoons shortening;
-divided
Cream butter in a large mixing bowl; gradually add sugar, beating well at
medium speed of an electric mixer. Add eggs, one at a time, beating after
each addition. Dissolve soda in buttermilk, stirring well. Add to creamed
mixture alternately with flour, beginning and ending with flour. Add 1 cup
mini-morsels, melted chocolate, chocolate syrup, and vanilla, stirring just
until blended. (Do not overbeat.) Spoon batter into a heavily greased and
floured 10-inch Bundt pan. Bake at 300 degrees for 1 hour and 25 to 35
minutes or until cake springs back when touched. Invert cake immediately
onto a serving plate, and let cool completely. Combine 4 ounces chopped
white chocolate and 2 tablespoons shortening in top of a double boiler;
bring water to a boil. Reduce heat to low; cook until mixture is melted and
smooth. Remove from heat. Drizzle melted white chocolate mixture over
cooled cake. Melt remaining 1/2 cup mini-morsels and 2 teaspoons shortening
in a small saucepan over low heat, stirring until smooth. Remove from heat,
and let cool; drizzle over white chocolate. If desired, garnish with
chocolate and white chocolate leaves. Yield: one 10-inch cake. Pam Ramsey &
Peeper the champion klondike wrapper ball fetching cat!
NOTES : (from Southern Living)
Yields
1 Servings
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