The best delicious Velvet Almond Fudge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Velvet Almond Fudge Cake recipe today!
Hello my friends, this Velvet Almond Fudge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Velvet Almond Fudge Cake is amazingly delicious, and addictive, everyone will be asking for more Velvet Almond Fudge Cake.
What Makes This Velvet Almond Fudge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Velvet Almond Fudge Cake.
Ready to make this Velvet Almond Fudge Cake Recipe? Let’s do it!
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1 c Blanched sliver almonds
1 pk (12 oz) chocolate chips
1 pk Choc. fudge or choc. cake
-mix; (2 layer size)
1 pk Fudge or choc. flavor
-instant pudding and pie
-filling; (serving size)
4 Eggs
1 c (1/2 pint) sour cream
1/2 c Water
1/4 c Oil
1/2 ts Vanilla extract
1/2 ts Almond extract
chop almonds and toast at 350 degrees for 3 to 5 minutes then sprinkle 1/2
cup on bottom of well greased 10 inch tube pan. Set aside remaining almonds
and chocolate chips.
Measure remaining ingredients into mixer bowl. Blend: then beat at medium
speed 4 minutes. Stir in chips and almonds. Pour into pan; bake at 350
degrees for 70 minutes, or until cake begins to pull away from side of pan.
DO NOT UNDERBAKE, Cool in pan 15 minutes. Remove and finish cooling on
rack. Garnish with whipped topping.
*In high altitude areas, use large eggs; add 1/3 cup all purpose flour;
increase water to 1 cups and oil to 1 tablespoon; beat 2 minutes and bake
at 375 for 45
Yields
1 Cake
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