The best delicious Cinnamon Plum Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Plum Tart recipe today!
Hello my friends, this Cinnamon Plum Tart recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Plum Tart is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Plum Tart.
What Makes This Cinnamon Plum Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Plum Tart.
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8 Plums; pitted and quartered
1 Pie shell;9″ baked
1 c Whipping Cream
2 Eggs
1 Egg yolk
1 Lemon, juice of
1/2 c Sugar, granulated
TOPPING
3 tb Brown sugar
1 ts Cinnamon
“This is a famous Scottish tart…If you use the small purple plums,
increase the number to 12.” Preheat the oven to 350F. Arrange the plums in
the pie shell, skin side up. In a bowl, beat together, cream, eggs and egg
yolk, lemon juice, granulated sugar and 1 tsp cinnamon. Pour over the
plums. Bake for 25 minutes or until the plums are softened. Mix together
the brown sugar and the remaining 1 tsp cinnamon. Sprinkle over the tart.
Return to the oven and bake for a further 10 minutes or until crusty. Serve
warm. SERVES:6
From
Yields
6 Servings
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