The best delicious Herman Wheat And Honey Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Herman Wheat And Honey Starter recipe today!
Hello my friends, this Herman Wheat And Honey Starter recipe will not disappoint, I promise! Made with simple ingredients, our Herman Wheat And Honey Starter is amazingly delicious, and addictive, everyone will be asking for more Herman Wheat And Honey Starter.
What Makes This Herman Wheat And Honey Starter Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Herman Wheat And Honey Starter.
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1/2 c Honey — * see note
1/3 c Warm water
2 pk Yeast — not instant
2 c Milk
1 c Whole wheat flour
1 c White flour
* You can use brown sugar instead of honey if you prefer. Stir 1 tablespoon
honey or brown sugar into warm water. Sprinkle yeast over this. Let stand
in warm place until doubled in size; about 10 minutes. Mix milk, remaining
honey or brown sugar, flours and yeast mixture. Place in a plastic or
glass container about the size of a 5-quart ice cream bucket. Stir, using
only a wooden spoon or paddle since metal retards growth. Cover loosely and
let stand in a warm place overnight. Place in refrigerator the next day.
Stir each day with a wooden spoon to retard spoilage. On the fifth day,
measure out 1 cup to bake with and measure out 1 cup for a gift. Feed
remaining starter 1 cup white flour, 1 cup milk and 1/2 cup sugar. Stir
well then refrigerate. Stir daily. On the tenth day, measure out 1 cup to
give to a friend. You should have enough left to use in a recipe, plus
extra to feed as before and then refrigerate. Thereafter, use the starter
almost daily or as desired, feeding every fifth day.
Yields
1 Servings
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