The best delicious Cinnamon Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Pound Cake recipe today!
Hello my friends, this Cinnamon Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Pound Cake.
What Makes This Cinnamon Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Pound Cake.
Ready to make this Cinnamon Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Stick butter; (melted)
1 Box yellow cake mix
1 Box French vanilla pudding
4 Eggs
8 oz Sour cream
1/2 c Sugar
2 ts Cinnamon
Preheat oven to 350 degrees. Mix first 5 ingredients until a well
blended batter. Mix cinnamon and sugar together. In a wellgreased
Bundt pan, add half of batter. Sprinkle half of cinnamon and sugar
mixture on top of batter. Add remaining batter and cinnamon and sugar
mixture. Bake for 45 minutes to 1 hour. Test for doneness with
toothpick.
Yields
1 servings
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