The best delicious Cinnamon Raisin Bread (1 1/2 Loaf) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Raisin Bread (1 1/2 Loaf) recipe today!
Hello my friends, this Cinnamon Raisin Bread (1 1/2 Loaf) recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Raisin Bread (1 1/2 Loaf) is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Raisin Bread (1 1/2 Loaf).
What Makes This Cinnamon Raisin Bread (1 1/2 Loaf) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Raisin Bread (1 1/2 Loaf).
Ready to make this Cinnamon Raisin Bread (1 1/2 Loaf) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/8 c Water 3 c Bread flour
2 tb Butter or margarine 2 1/2 ts Red Star yeast
2 tb Sugar 3/4 c Raisins
1 ts Salt 1 tb Ground cinnamon
3 ts Gluten
Have liquid at room temperature (or microwave for 60 seconds)
* FOR HITACHI Add water/butter to pan, then add flour, sugar, salt
and yeast. Program for “mix bread”, set crust selection at medium.
Press start.
Mix raisins and cinnamon together in small bowl. After mixing has
begun about 3 minutes into mixing, add 1/3 of raisins to pan. Wait
another 3 minutes, and 1/3 of raisins to pan, wait another 3 minutes
and add remaining raisins to pan. That way raisins should be evenly
distributed throughout the loaf.
Variations:
Raisin Bread Apricot Bread Orange Raisin Mixed Dried
Fruit 3/4 Cup 3/4 Cup diced 3/4 Cup raisin 3/4
Cup diced raisins apricots 1/2 ts grated
mixed dried fruit
orange peel
This recipe works great in the Hitachi. Other machines will have to
convert to their machines specifications for water, flour, and yeast
ratios, and add ingredients according to manufactures instructions.
Makes a 1 1/2 loaf – usually 7″ to 9″ tall, depending on humidity.
Yields
1 servings
Leave a Reply