The best delicious Joan's Cantaloupe Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Joan's Cantaloupe Nut Bread recipe today!
Hello my friends, this Joan's Cantaloupe Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Joan's Cantaloupe Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Joan's Cantaloupe Nut Bread.
What Makes This Joan's Cantaloupe Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Joan's Cantaloupe Nut Bread.
Ready to make this Joan's Cantaloupe Nut Bread Recipe? Let’s do it!
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1 3/4 c Flour
1/4 ts Baking soda
2/3 c Sugar
1 Egg
1/2 c Nuts; finely chop, walnuts
-etc
2 ts Baking powder
1/4 ts Salt
1/3 c Shortening
1 c Cantaloupe; puree, mash,
-ripe
Mix flour, baking powder, soda and salt and sift 3 times. add nuts to flour
mixture. Cream shortening and sugar until fluffy. add egg and blend well.
Add cantaloupe pulp. Add flour mixture and nuts, 1/2 cup at a time and
blending well after each addition. Turn into a greased and flour 8 x 4 inch
loaf pan. bake in a preheated 350 oven for 45 minutes or until tested done.
Cool, wrap and let mellow overnight before serving. Nuts may be omitted.
This is a gem with a subtle cantaloupe flavor perfect to serve with cream
cheese and fresh fruit Yield: 1, 8 x 4 loaf
Yields
8 Servings
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