The best delicious Cinnamon-raisin Bread 4 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon-raisin Bread 4 recipe today!
Hello my friends, this Cinnamon-raisin Bread 4 recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon-raisin Bread 4 is amazingly delicious, and addictive, everyone will be asking for more Cinnamon-raisin Bread 4.
What Makes This Cinnamon-raisin Bread 4 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon-raisin Bread 4.
Ready to make this Cinnamon-raisin Bread 4 Recipe? Let’s do it!
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1 1/3 c Water
2 tb Butter, margaine or oil
2 ts Salt
2 ts Cinammon
3 1/2 c Bread flour
3 tb Sugar
2 tb Dry milk
1 c Nuts (optional); chopped
2 1/2 ts Yeast
1 c Raisins
For large (1 1/2 pound) loaf.
Place all ingredients except raisins in pan in order given.
Use nut/fruit setting, adding raisins when machine chimes.
If raisins do not mix into dough properly, try dusting them lightly with
flour next time.
We actually prefer this bread made with dates instead of raisins.
Yields
10 Servings
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