The best delicious Cinnamon-raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon-raisin Bread recipe today!
Hello my friends, this Cinnamon-raisin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon-raisin Bread is amazingly delicious, and addictive, everyone will be asking for more Cinnamon-raisin Bread.
What Makes This Cinnamon-raisin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon-raisin Bread.
Ready to make this Cinnamon-raisin Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Water
2 tb Water
2 tb Butter or Margarine
3 c Bread Flour
3 tb Sugar
1 1/2 ts Salt
1 ts Cinnamon
2 1/2 ts Yeast
3/4 c Raisins
Measure carefully, placing all ingredients except raisins in bread machine
pan in the order recommended by the manufacturer. Add raisins at the
Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Sweet or Basic/White cycle. Use Medium or Light crust color.
Remove baked bread from pan and cool on wire rack.
Yields
12 Servings
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