The best delicious Cinnamon Sugar Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Sugar Cookies recipe today!
Hello my friends, this Cinnamon Sugar Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Sugar Cookies is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Sugar Cookies.
What Makes This Cinnamon Sugar Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Sugar Cookies.
Ready to make this Cinnamon Sugar Cookies Recipe? Let’s do it!
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2 1/2 c Flour
1/2 c Butter
2 1/2 ts Baking powder
3/4 c Sugar
1/4 ts Salt
1 Egg; beaten
1/8 ts Cinnamon
1/2 c Buttermilk
Sugar Mixture
1/2 c Sugar
1 ts Cinnamon
Mix flour with baking powder, salt and 1/8 teaspoon cinnamon. In another
bowl, cream shortening and sugar until light and fluffy. Add egg and beat
well. Stir in 1/3 of the flour, then add milk and the remaining flour,
mixing between each addition. Don’t add more flour, it will make a soft
dough that won’t be sticky after it is chilled. Chill the dough in the
refrigerator for a couple of hours until thoroughly chilled. Take
tablespoons of dough and gently shape into balls. Roll the dough balls in
the cinnamon/sugar mix and then flatten and place on a greased cookie sheet
(the insulated cookie sheets are best…makes perfectly browned
bottoms…no burning) and bake at 375 degrees for about 12 minutes. The
cookies should be delicately browned.
NOTES : These are soft light little tea cakes, very tasty.
Yields
48 Servings
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