The best delicious Heavenly Sweet Potato Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Heavenly Sweet Potato Pie recipe today!
Hello my friends, this Heavenly Sweet Potato Pie recipe will not disappoint, I promise! Made with simple ingredients, our Heavenly Sweet Potato Pie is amazingly delicious, and addictive, everyone will be asking for more Heavenly Sweet Potato Pie.
What Makes This Heavenly Sweet Potato Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Heavenly Sweet Potato Pie.
Ready to make this Heavenly Sweet Potato Pie Recipe? Let’s do it!
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4 md Sized sweet potatoes
1/2 c Granulated sugar
1 ts Ground cinnamon
1/2 ts Ground ginger
1/2 ts Ground nutmeg
1 1/2 c Evaporated skim milk (12
-ounce can)
1 ts Pure vanilla extract
1 ts Grated orange zest
3 Egg whites; lightly beaten
1/4 c Brandy
9 Inch unbaked pie crust
To bake potatoes, prick in several places and bake in a 425 degree oven
until soft, about 45 minutes. To boil, place sweet potatoes and enough cold
water to cover in large saucepan. Partially cover with lid; set over high
heat and bring to a boil. Reduce heat; simmer potatoes until fork tender,
about 45 minutes; drain potatoes.
Have oven preheated to 425 degrees. When cool enough to handle, peel
potatoes and remove blemishes. Mash potatoes in large bowl, using potato
masher or fork. (Use a food mill or press potatoes through standard sieve
back into bowl.) In small bowl, combine sugar, cinnamon, ginger, and
nutmeg; mix well. Stir spice mixture into mashed sweet potatoes until
blended. Add vanilla, milk, and orange zest; fold in egg whites. Using
electric mixer, beat until smooth; stir in brandy. Pour filling into
unbaked pie crust; bake 10 minutes. Reduce heat to 325 degrees, bake until
knife inserted in filling comes out clean, about 45 additional minutes.
Serve warm or chilled.
Yield: 8 servings.
Per Serving: Calories – 282, Fat – 6 grams, Sodium – 149 milligrams
Yields
1 Servings
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