The best delicious Cinnamon Swirl Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Swirl Bread recipe today!
Hello my friends, this Cinnamon Swirl Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Swirl Bread is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Swirl Bread.
What Makes This Cinnamon Swirl Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Swirl Bread.
Ready to make this Cinnamon Swirl Bread Recipe? Let’s do it!
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1 pk Active dry yeast
1/2 c Warm water
2 c Scalded milk,cooled
1/3 c Sugar
2 ts Salt
1/4 c Shortening
6 1/4 c Sifted flour
1/2 c Sugar
1 tb Cinnamon
1 1/2 ts Water
Soften yeast in water. Combine milk, sugar, salt and shortening. Cool to
lukewarm. Stir in 2 cups flour. Beat well. Add yeast, mix. Add enough flour
to make moderately stiff dough. Turn out onto floured work surface, knead
8-10 minutesuntil smooth and satiny. Shape into ball, place in greased
bowl, turn once to grease top. Cover, let rise until doubled in bulk, 1 1/4
hours. Punch down. Cut dough into 2 portions, roll dough to two 15×7 inch
rectangles. Combine 1/2 sugar, cinnamon, spread half over each bread. Roll
into loaves. Place in greased and floured 9x5x3 inch loaf pans. Cover and
let rise until doubled in bulk (60 minutes) Bake in preheated 375 F oven
for 30 minutes
Yields
2 Servings
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