Down-under Apple Pie Recipe

The best delicious Down-under Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Down-under Apple Pie recipe today!

Hello my friends, this Down-under Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Down-under Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Down-under Apple Pie.

What Makes This Down-under Apple Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Down-under Apple Pie.

Ready to make this Down-under Apple Pie Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


PIE
6 ea Tart apples
1/2 c Sugar
2 tb Flour
1 ts Cinnamon
1/8 ts Cloves

TOPPING
1/2 c Flour
1/4 c Sugar
1/2 c Grated cheddar
1/4 c Melted butter
1 x Sour cream (optional)

9 in pie crust PIE: Peel, core, and slice thinly the apples. Mix
the sugar, flour, cinnamon, and cloves and toss the apples lightly in
this mixture. Arrange the apples in the pastry-lined pan. TOPPING:
Combine the flour, sugar, and cheese. Mix in the melted butter.
Sprinkle the cheese crumbs over the apples. Bake at 400 degrees for
40 minutes, or until the topping and crust are golden brown. Serve as
is or with a spoonful of sour cream. From Apple Recipes by the
Connecticut Apple Marketing Board and
the Connecticut Department of Agriculture


Yields
1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *