The best delicious Cinnamon Swirl Quick Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Swirl Quick Bread recipe today!
Hello my friends, this Cinnamon Swirl Quick Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Swirl Quick Bread is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Swirl Quick Bread.
What Makes This Cinnamon Swirl Quick Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Swirl Quick Bread.
Ready to make this Cinnamon Swirl Quick Bread Recipe? Let’s do it!
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1 1/2 c Sugar; divided
1 tb Ground cinnamon
2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1 c Buttermilk
1 lg Egg
1/4 c Vegetable oil
GLAZE FROSTING
1/4 c Confectioner’s sugar
1 1/2 ts Milk (more if necessary)
Combine 1/2 cup sugar and cinnamon; set aside. combine flour, baking
soda, salt and remaining sugar. Combine buttermilk, egg,oil; stir into
dry ingredients just until combined. Grease the bottom only of a
9-in.x5-in.x3-in. loaf pan. Pour half the batter into the pan; Sprinkle
with half the cinnamon sugar. Carefully spread with the remaining batter
and sprinkle with the remaining cinnamon sugar; swirl knife through batter.
Bake at 350 degrees for 45-50 minutes or until a pick inserted near the
center comes out clean. Cool in pan 10 minutes before removing to a wire
rack to cool completely. Combine glaze ingredients; drizzle over bread.
Contributor: Country Woman March/April 1997 Preparation Time: 0:00
Yields
1 Serving
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