Corn Bread & Dried Fruit Stuffing * Recipe

The best delicious Corn Bread & Dried Fruit Stuffing * recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Corn Bread & Dried Fruit Stuffing * recipe today!

Hello my friends, this Corn Bread & Dried Fruit Stuffing * recipe will not disappoint, I promise! Made with simple ingredients, our Corn Bread & Dried Fruit Stuffing * is amazingly delicious, and addictive, everyone will be asking for more Corn Bread & Dried Fruit Stuffing *.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Corn Bread & Dried Fruit Stuffing *.

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Ingredients & Directions


BILLS20086
8 c Corn bread stuffing mix; OR
– your favorite fresh made
– cornbread
3/4 c Pitted prunes; halved
2/3 c Dried apricots; halved
1/2 c Triple sec; warmed
1 tb Unsalted butter
1 lg Onion; finely chopped
2 Garlic cloves; thin sliced
1 c Chicken broth

If making your own cornbread, prepare according to your recipe. Cool
in pan on rack to room temperature. Cut into 1″ cubes. Place on
baking sheet and bake in preheated 350~ oven for 12 minutes to dry.

Combine prunes and apricots in a bowl. Add warmed triple sec. Heat
butter in a large skillet over low heat. Add onion and garlic; saute
12 minutes or until very soft. Transfer to a very large bowl. Add
corn bread cubes, chicken broth and fruits along with triple sec.
Stuff turkey according to directions on turkey. Can also be made in a
9×13″ greased baking dish. Bake, covered, in preheated 350~ oven for
35-40 minutes. Uncover last 10 minutes of baking for a crispy top.

Yields
10 Cups

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