The best delicious Cinnamon Wheat Bran Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Wheat Bran Pancakes recipe today!
Hello my friends, this Cinnamon Wheat Bran Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Wheat Bran Pancakes is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Wheat Bran Pancakes.
What Makes This Cinnamon Wheat Bran Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Wheat Bran Pancakes.
Ready to make this Cinnamon Wheat Bran Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Wheat flour
3/4 c Unbleached flour
3/4 c Wheat bran*; unprocessed
2 tb Granulated sugar
1/2 tb Baking powder
1/2 tb Baking soda
2 ts Cinnamon
1/4 ts Salt
2 Egg whites; whipped
1/4 c Applesauce; at room temperat
1 1/2 c Buttermilk*; at room tempera
1 ts Vanilla
Recipe by: Anita A. Matejka Preparation Time: 0:15
Prepare skillet with cooking spray and heat on medium until hot. In a
mixing bowl, combine flour, wheat bran, baking powder, baking soda,
cinnamon, and salt. In another mixing bowl, combine egg whites,
applesauce, buttermilk, and vanilla. Mix wet ingredients with dry
ingredients just until moistened. Ladle in the batter, using 2 or more
tablespoons per cake. Cook for 2 minutes, then flip carefully and
cook for 2 minutes more. Repeat with remaining batter.
Yields
6 servings
Leave a Reply