The best delicious Cinnamon Zucchini Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Zucchini Bread recipe today!
Hello my friends, this Cinnamon Zucchini Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Zucchini Bread is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Zucchini Bread.
What Makes This Cinnamon Zucchini Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Zucchini Bread.
Ready to make this Cinnamon Zucchini Bread Recipe? Let’s do it!
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2 c Shredded zucchini; not
-peeled
1 c Applesauce
3 Eggs
3 c Flour
2 c Sugar
1 ts Baking soda
1 ts Salt
1/2 ts Baking powder
2 ts Vanilla
1/2 c Chopped pecans
2 ts Cinnamon
Grease and flour 2 loaf pans. Mix zucchini, applesauce, and eggs in
blender. Sift together flour, sugar, soda, salt, baking powder and
cinnamon. Add to zucchini mixture. Add nuts and vanilla. Stir well but do
not overbeat. Divide batter into 2 pans. Bake at 350F for 1 hour. Let cool
10 minutes in pan and then turn out onto wire rack. Cool 10 more minutes
before serving.
**Note if you do not let it cool 10 minutes before turning out…the bottom
of it tears off in the pan and if you let it sit in the pan the whole time
to cool, it changes the texture somehow.
Yields
1 Servings
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