The best delicious Citrus Bread And Butter Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Citrus Bread And Butter Pudding recipe today!
Hello my friends, this Citrus Bread And Butter Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Citrus Bread And Butter Pudding is amazingly delicious, and addictive, everyone will be asking for more Citrus Bread And Butter Pudding.
What Makes This Citrus Bread And Butter Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Citrus Bread And Butter Pudding.
Ready to make this Citrus Bread And Butter Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 sl Crusty bread
50 g Reduced fat spread for
-cooking; (2oz)
75 g Currants; (3oz)
40 g Soft light brown sugar;
-(11/2oz)
568 ml Semi-skimmed milk; (1 pint)
2 md Size eggs
Grated zest of 1 orange and
-1 lemon
1. Spread the bread with the reduced fat spread.
2. Cut the slices into quarters and arrange half in a greased
ovenproof dish.
3. Sprinkle with 3/4 of the currants and half the sugar.
4. Top with the remaining bread, spread-side up and sprinkle over the
remaining sugar.
5. Beat together the milk, eggs, most of the orange and lemon zest
and pour over the bread. Allow to stand for 30 minutes.
6. Place in a preheated oven 160 ?C/325 ?F/Gas Mark 3 for 45 minutes
~ 1 hour, until set and golden.
7. Sprinkle with the remaining currants and grated zest and serve.
Yields
6 servings
Leave a Reply