The best delicious Citrus Syrup Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Citrus Syrup Cake recipe today!
Hello my friends, this Citrus Syrup Cake recipe will not disappoint, I promise! Made with simple ingredients, our Citrus Syrup Cake is amazingly delicious, and addictive, everyone will be asking for more Citrus Syrup Cake.
What Makes This Citrus Syrup Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Citrus Syrup Cake.
Ready to make this Citrus Syrup Cake Recipe? Let’s do it!
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125 g Butter or margarine
1/2 c Caster sugar
Grated rind and juice of 1
-orange and 1
Lemon or lime; (1/2 cup)
2 Eggs
1 c Self-raising flour; sifted
1/2 c Plain flour; sifted
1/2 c Ground almonds
1/4 c Buttermilk; (or milk)
-SYRUP-
1 c Orange juice
1/2 c Caster sugar
1 Cinnamon stick
1. Cream butter and sugar together until light and fluffy. Beat in
rind.
2. Add eggs one at a time, beating well after each addition. Mix
together flours and almonds.
3. Blend flour mixture into creamed mixture alternatively with
combined juices and buttermilk.
4. Pour into a greased and lined 20 cm round cake tin. Bake in a
moderate oven (180C) for 25 to 30 minutes or until a skewer inserted
in the center comes out clean.
5. To prepare syrup: Place juice, sugar and cinnamon stick in a small
saucepan. Bring to the boil.
6. Boil for 2 to 3 minutes, without stirring.
7. Pierce top of cake in several places with a skewer.
8. Pour syrup over hot cake in tin. Allow cake to cool in tin before
removing. Serve with cream. Store in an airtight container.
NOTES : Makes 1 cake. Preparation time: 45 minutes.
Yields
1 servings
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