The best delicious Classic Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Classic Cheesecake recipe today!
Hello my friends, this Classic Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Classic Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Classic Cheesecake.
What Makes This Classic Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Classic Cheesecake.
Ready to make this Classic Cheesecake Recipe? Let’s do it!
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1 lb Cream Cheese 1/4 c Unbleached Flour
1 1/2 c Sugar; Granulated 1/2 ts Salt
2 ea Eggs; Large 1 x Confectioners’ Sugar
1/2 ts Cinnamon; Ground 3 tb Butter
1 ts Lemon Rind; Grated 1 x Fruit topping
Preheat the oven to 400 degrees F. In a large mixing bowl, cream the
cheese, 1 tb of the butter and the sugar. Do not beat. Stir in the
eggs, one at a time, beating well after each addition. Add the
cinnamon, lemon rind, flour, and salt; blend well. Butter the pan
with the remaining 2 tb of butter, using your fingers to spread the
butter completely. Pour the mixture into the prepared pan and bake
for 12 minutes at 400 degrees, then reduce the temperature to 350
degrees and bake for another 25 to 30 minutes. The knife should come
out clean. Cool the cake to room temperature, then sprinkle with
confectioners’ sugar if desired or add a fruit topping.
Yields
10 servings
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