The best delicious Shaker Herb Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shaker Herb Bread recipe today!
Hello my friends, this Shaker Herb Bread recipe will not disappoint, I promise! Made with simple ingredients, our Shaker Herb Bread is amazingly delicious, and addictive, everyone will be asking for more Shaker Herb Bread.
What Makes This Shaker Herb Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shaker Herb Bread.
Ready to make this Shaker Herb Bread Recipe? Let’s do it!
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2 c CAPACITY/12 SERVINGS—–
1 1/2 ts Active dry yeast
2 c Bread flour
1/2 ts Celery seed
1/2 ts Caraway seed
1/2 ts Ground sage
1/2 ts Ground nutmeg
1 ts Salt
2 ts Granulated sugar
2 tb Nonfat dry milk
2 ts Unsalted butter — or
Margarine
1/2 c Water
1 tb Water
1 lg Egg
1 ts Lemon juice
3 c CAPACITY/16 SERVINGS—–
2 1/4 ts Active dry yeast
3 c Bread flour
3/4 ts Celery seed
3/4 ts Caraway seed
3/4 ts Ground sage
3/4 ts Ground nutmeg
1 1/2 ts Salt
1 tb Granulated sugar
4 tb Nonfat dry milk
1 tb Unsalted butter — or
Margarine
1 c Water
1 lg Egg
1 ts Lemon juice
SOURCE: The Ultimate Bread Machine Cookbook by Tom Lacalamita, copyright
1993, ISBN #0-671-88023-3. Formatted into MM by Ursula R. Taylor. One of
the few pleasures allowed by the Shakes, besides singing and dancing, was
eating. Shaker sisters were experts in the kitchen, especially when it
came to herbs, which were used in numerous combinations, as in this
fragrant Shaker herb bread. All ingredidnets must be at room temperature,
unless otherwise noted. Add ingredientss isn the order specified in your
bread machine owner’s manual. Set bread machine on the basic/standard brad
making setting. Select medium or normal baking cycle. Do not use the
programmable timer when making this bread since the recipe contains
perishable ingredients. NUTRITION INFORMATION per 1/2-inch slice: 106
calories, 3.38 g protein, 19.4 g carbohydrates, 0.8 g dietary fiber, 1.36 g
fat, 15.4 mg cholesterol, 211 mg sodium, 68.7 mg potassium. Calories from
protein: 13%; from carbohydrates: 75%; from fats: 12%.
Yield: 1 loaf
Yields
1 Servings
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