The best delicious Classic Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Classic Crab Cakes recipe today!
Hello my friends, this Classic Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Classic Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Classic Crab Cakes.
What Makes This Classic Crab Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Classic Crab Cakes.
Ready to make this Classic Crab Cakes Recipe? Let’s do it!
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1 Stick unsalted butter
1 tb Flour
2 Eggs
2 cn Crab meat
3 Scallions
1 c Seasoned bread crumbs
3 tb Minced sweet onion
1/8 ts Cayenne
2 ts Italian seasoning
1 tb Chopped dill
Salt and black pepper
Lime wedges
In a mixing bowl add flour, eggs, crab meat, scallions, bread crumbs,
yellow onion, cayenne, Italian seasoning, dill, salt and pepper. Stir
gently together. Heat butter in large skillet. Form crab meat mixture
into small pancakes. Fry until golden brown on each side. (Add more
butter to pan if needed.) Serve immediately with lime wedges.
Approximately 10-15 minutes.
Per serving (excluding unknown items): 924 Calories; 19g Fat (19%
calories from fat); 85g Protein; 97g Carbohydrate; 620mg Cholesterol;
4197mg Sodium
Yields
1 servings
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