The best delicious Black Forest Tiara Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Forest Tiara Cake recipe today!
Hello my friends, this Black Forest Tiara Cake recipe will not disappoint, I promise! Made with simple ingredients, our Black Forest Tiara Cake is amazingly delicious, and addictive, everyone will be asking for more Black Forest Tiara Cake.
What Makes This Black Forest Tiara Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Forest Tiara Cake.
Ready to make this Black Forest Tiara Cake Recipe? Let’s do it!
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1 Duncan Hines Tiara desserts 1/2 c Vegetables oil
. pan 1/2 ts Almond extract
1 Duncan Hines Devil’s Food 1 pk Frozen whipped topping; 8oz
. cake mix . thawed
3 Eggs 1 cn Cherry pie filling
1 1/2 c Water
For the cake: Grease the tiara pan; no need to flour. Grease 9
cupcake cups or line them with paper liners.
Place the cake mix in a mixing bowl. Add the eggs, water and oil.
Blend on low speed of an electric mixer until moistened. Mix at
medium speed 2 minutes. Spread 3 cups of batter into the tiara pan.
Divide the leftover batter to make nine cupcakes. (Bake the cupcakes
at 350^F for 20 to 30 minutes and serve separately.)
Bake the cake at 350^F 21 to 24 minutes or until a toothpick inserted
comes out clean. Cool the cake on a wire rack 5 to 10 minutes.
Remove from the pan by inverting the cake onto the cooking rack. Cool
completely and place on a serving platter.
For Mousse: In a medium bowl, fold the almond extract into the
whipped topping. Spread evenly into the well of the cooled cake.
Refrigerate half an hour.
For topping: Spoon the cherry pie filling on top of the mousse,
lealving an edge of mousse showing. Refrigerate two hours before
serving.
** Minneapolis Star Tribune – Food section – 26 July 1995 **
Yields
8 servings
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