The best delicious Appalachia Mountain Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Appalachia Mountain Fudge recipe today!
Hello my friends, this Appalachia Mountain Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Appalachia Mountain Fudge is amazingly delicious, and addictive, everyone will be asking for more Appalachia Mountain Fudge.
What Makes This Appalachia Mountain Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Appalachia Mountain Fudge.
Ready to make this Appalachia Mountain Fudge Recipe? Let’s do it!
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-Diana Lewis-VGWN37A
4 1/2 c Sugar
Salt
1/4 lb Butter
1 cn Lg evaporated milk
12 oz Semi-sweet chocolate chips
5 Hersery bars
1 pt Marshmallow cream
In large bowl put in the chocolate bars (broken bits) and the
marshmellow cream. Grease a 9X13 inch cake pan with butter or
margarine. In a fairly deep pot put in the sugar , salt, milk, and
butter. Mix well put on medium heat stirring constantly until it
comes to a full boil. Let boil for 13 minutes (exactly) remove from
stove pour over chocolate bits, milk chocolate and marshmellow cream.
Beat till smooth Refridgerate for about 2 to 3 hours Cut into pieces.
keep refridgerated so it will stay moist and creamy can be frozen
will not turn white. this makes a ton of fudge also you can add
walnuts or pecans JUDY-OHIO
Yields
1 Servings
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