The best delicious English Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this English Fruitcake recipe today!
Hello my friends, this English Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our English Fruitcake is amazingly delicious, and addictive, everyone will be asking for more English Fruitcake.
What Makes This English Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this English Fruitcake.
Ready to make this English Fruitcake Recipe? Let’s do it!
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5 1/2 c Sifted cake flour
2 1/2 ts Baking powder
1/4 ts Mace
1 c Shortening
1 7/8 c Brown sugar
3 Eggs, well beaten
1 ts Lemon extract
3 1/4 c Raisins
1/4 c Sliced candied orange peel
1/4 c Sliced candied lemon peel
1/4 c Sliced citron
1/4 c Sliced candied cherries
1 c Chopped walnut meats
1 c Fruit juice
Sift flour, baking powder and mace together 3 times. Cream shortening and
sugar together until fluffy. Add eggs and beat well. Add lemon extract,
fruit and nuts and mix well. Add dry ingredients and fruit juice
alternately in small amounts, beating thoroughly after each addition. Pour
into tube pan lined with greased brown paper. Bake in a 300 degree oven for
between 2 and 2 1/2 hours. Test with a toothpick or your cake tester before
removing from the oven.
From
Yields
1 Servings
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