The best delicious Honey Almond Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Almond Cookies recipe today!
Hello my friends, this Honey Almond Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Honey Almond Cookies is amazingly delicious, and addictive, everyone will be asking for more Honey Almond Cookies.
What Makes This Honey Almond Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Almond Cookies.
Ready to make this Honey Almond Cookies Recipe? Let’s do it!
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1/4 lb Unsalted butter or
-margarine; room temperature
1/4 c Olive oil; (plus more for
-baking sheet)
1/4 c Sugar
1 Egg
1/2 ts Ground cinnamon
1/2 c Fresh orange juice
Grated zest of 2 oranges
2 1/4 c Unbleached all-purpose
-flour; (plus more for
-board)
1 1/2 ts Baking powder
1 pn Salt
2 c Finely ground almonds;
-lightly toasted
1 tb Water; heated with:
1/2 c Honey
~ Preheat the oven to 375 degrees F.
~ In a large bowl, using an electric mixer, beat butter until creamy. Add
olive oil and sugar and beat until fluffy. Add egg, cinnamon, orange juice
and zest and blend well.
~ In a separate bowl, mix together flour, baking powder, and salt; then add
to the butter mixture a little at a time, beating after each addition. Add
1/2 cup of the almonds and mix well. Turn out dough onto a floured board
and shape into two 12- inch long rolls. Cover with plastic wrap and
refrigerate until firm.
~ Line a baking sheet with aluminum foil and brush with olive oil. Cut
rolls of dough into 1/4- inch slices and arrange cookies 2- inches apart on
baking sheet. Bake until golden brown, about 15 minutes.
~ While still warm, dip each cookie in the warm honey mixture and roll in
the remaining almonds. Cool on wire racks.
~ Makes about 2 dozen cookies.
Judy Zeidler’s International Deli Cookbook- Great Recipes From the Broadway
Deli p. 208 Chronicle books, San Francisco, CA 1994 ISBN 0-8118-0297-3 (pb)
Yields
24 Servings
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