The best delicious Classic Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Classic Fudge recipe today!
Hello my friends, this Classic Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Classic Fudge is amazingly delicious, and addictive, everyone will be asking for more Classic Fudge.
What Makes This Classic Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Classic Fudge.
Ready to make this Classic Fudge Recipe? Let’s do it!
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6 tb Cocoa Of salt
2 tb Oil 2 tb Margarine
3/4 c Milk 1 ts Vanilla
2 c Sugar
Place cocoa, oil and milk in heavy saucepan. Sir constantly over very
low heat until smooth and slightly thickened, about 5 minutes. Add
sugar and salt; stir over medium heat until sugar is dissolved and
mixture boils. Continue boiling, without stirring, till mixture
reaches 234′. Remove from heat; add butter and vanilla. DO NOT STIR.
Cool to lukewarm (110′). Beat until mixture begins to lose its gloss
and holds its shape. Pour at once into buttered 8×4-inch loaf pan.
Cool until set; cut into squares. Let stand in pan until firm. Makes
1 pound.
Yields
1 pound
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