The best delicious Iced Lemon Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Iced Lemon Cookies recipe today!
Hello my friends, this Iced Lemon Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Iced Lemon Cookies is amazingly delicious, and addictive, everyone will be asking for more Iced Lemon Cookies.
What Makes This Iced Lemon Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Iced Lemon Cookies.
Ready to make this Iced Lemon Cookies Recipe? Let’s do it!
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COOKIES
1/2 c Sugar 1 ts Lemon peel, grated
6 tb Butter,unsalted (3/4 stick) 3 lg Eggs
-at room temperature 2 c Flour, all-purpose
2 ts Vanilla 2 ts Baking powder
-ICING-
1 tb Butter 2 tb Lemon juice
3 c Powdered sugar, sifted 1 ts Vanilla
2 tb Water
For cookies: Preheat the oven to 350 F. Line 2 baking sheets with
foil. Using electric Mixer, beat sugar, butter, vanilla and lemon
peel in a large bowl until blended. Add eggs one at a time; beating
well after each addition. (mixture may appear to curdle) Continue
beating for 1 minute. Combine flour and baking powder in a small
bowl. Add butter to flour and stir to form a soft sticky dough.
Spoon dough into a pastry bag with a 3/8″ round tip. Pipe 2″ diameter
rings onto baking sheets, spacing a bit apart. Using fingertips
dipped in water, smooth ends of each ring together into a smooth
ring. Bake until golden brown, about 20 minutes.
For Icing: Melt butter in a medium sauce pan over low heat. Add
sugar, 2 Tbsp of water, lemon juice and vanilla; whisk until sugar
melts and mixture is heated through. Thin with a bit more water if
mixture is too thick to brush.
Remove cookies from oven and immediately browsh with warm icing. Cool
iced cookies on sheets for 2 minutes. Transfer to rack to cool
completely.
Yields
3 dozen
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