The best delicious Classic Hershey Bar Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Classic Hershey Bar Cake recipe today!
Hello my friends, this Classic Hershey Bar Cake recipe will not disappoint, I promise! Made with simple ingredients, our Classic Hershey Bar Cake is amazingly delicious, and addictive, everyone will be asking for more Classic Hershey Bar Cake.
What Makes This Classic Hershey Bar Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Classic Hershey Bar Cake.
Ready to make this Classic Hershey Bar Cake Recipe? Let’s do it!
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1 c Butter or margarine
— softened
1 1/4 c Granulated sugar
4 Eggs
6 Hershey’s Milk Chocolate
-Bars (1.55 oz. each)
— melted
2 1/2 c All-purpose flour
1/4 ts Baking soda
1 ds Salt
1 c Buttermilk or sour milk*
1/2 c Hershey’s Syrup
2 ts Vanilla extract
1 c Chopped pecans
Powdered sugar (optional)
Heat oven to 350 degrees Fahrenheit. Grease and flour 10-inch tube
pan or 12-cup fluted tube pan. In large mixer bowl, beat butter until
creamy; gradually add granulated sugar, beating on medium speed of
electric mixer until well blended. Add eggs, one at a time, beating
well after each addition. Add chocolate; beat until blended. Stir
together flour, baking soda and salt; add to chocolate mixture
alternately with buttermilk, beating until blended. Add syrup and
vanilla; beat until blended. Stir in pecans. Pour batter into
prepared pan. Bake 1 hour and 15 minutes or until wooden pick
inserted in center of cake comes out clean. Cool 10 minutes; remove
from pan to wire rack. Cool completely. Sift powdered sugar over top,
if desired. 12 to 16 servings.
* To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1
cup.
Hershey’s is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-
Yields
1 Cake
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