Classic Hershey Bar Cake Recipe

The best delicious Classic Hershey Bar Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Classic Hershey Bar Cake recipe today!

Hello my friends, this Classic Hershey Bar Cake recipe will not disappoint, I promise! Made with simple ingredients, our Classic Hershey Bar Cake is amazingly delicious, and addictive, everyone will be asking for more Classic Hershey Bar Cake.

What Makes This Classic Hershey Bar Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Classic Hershey Bar Cake.

Ready to make this Classic Hershey Bar Cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 c Butter or margarine
— softened
1 1/4 c Granulated sugar
4 Eggs
6 Hershey’s Milk Chocolate
-Bars (1.55 oz. each)
— melted
2 1/2 c All-purpose flour
1/4 ts Baking soda
1 ds Salt
1 c Buttermilk or sour milk*
1/2 c Hershey’s Syrup
2 ts Vanilla extract
1 c Chopped pecans
Powdered sugar (optional)

Heat oven to 350 degrees Fahrenheit. Grease and flour 10-inch tube pan or
12-cup fluted tube pan. In large mixer bowl, beat butter until creamy;
gradually add granulated sugar, beating on medium speed of electric mixer
until well blended. Add eggs, one at a time, beating well after each
addition. Add chocolate; beat until blended. Stir together flour, baking
soda and salt; add to chocolate mixture alternately with buttermilk,
beating until blended. Add syrup and vanilla; beat until blended. Stir in
pecans. Pour batter into prepared pan. Bake 1 hour and 15 minutes or until
wooden pick inserted in center of cake comes out clean. Cool 10 minutes;
remove from pan to wire rack. Cool completely. Sift powdered sugar over
top, if desired. 12 to 16 servings.

* To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.

Hershey’s is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.

Meal-


Yields
1 Cake

Leave a Reply

Your email address will not be published. Required fields are marked *