The best delicious Yeast Tart From Vully recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yeast Tart From Vully recipe today!
Hello my friends, this Yeast Tart From Vully recipe will not disappoint, I promise! Made with simple ingredients, our Yeast Tart From Vully is amazingly delicious, and addictive, everyone will be asking for more Yeast Tart From Vully.
What Makes This Yeast Tart From Vully Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yeast Tart From Vully.
Ready to make this Yeast Tart From Vully Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
300 g Flour
10 g Fresh yeast
40 g Butter; (1)
40 g Butter; (2)
2 1/2 dl Milk
5 g Salt
40 g Caster sugar
2 dl Heavy Cream
100 g Brown sugar pieces
The units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz; 20 cm = 8 in Make a soft
paste with the warm milk, yeast, melted butter (1), salt, sugar and flour.
Leave to prove for 1 hour. Line 2 tart tins (20 cm diameter) with the paste
and prick with a fork. Leave to prove until it has risen 2 cm. Sprinkle the
butter (2) in pieces over the paste, then cover with cream . Top with the
brown sugar. Bake at 200 oC for about 25 minutes. Serve cold.
Yields
1 Tart
Leave a Reply