The best delicious Classic Karo Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Classic Karo Pecan Pie recipe today!
Hello my friends, this Classic Karo Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Classic Karo Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Classic Karo Pecan Pie.
What Makes This Classic Karo Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Classic Karo Pecan Pie.
Ready to make this Classic Karo Pecan Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Slightly beaten eggs
1 c Corn syrup
1 c Sugar
2 tb Melted butter
1 ts Vanilla
1 1/2 c Pecans
1 Unbaked (9″) pastry shell
In large bowl, stir eggs, syrup, sugar, butter & vanilla until well
blended. Stir in pecans. Pour into shell. Bake in 350 oven for 50-55
minutes or until knife inserted halfway between center & edge comes
out clean. Cool.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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