The best delicious Classic Mud Pie #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Classic Mud Pie #2 recipe today!
Hello my friends, this Classic Mud Pie #2 recipe will not disappoint, I promise! Made with simple ingredients, our Classic Mud Pie #2 is amazingly delicious, and addictive, everyone will be asking for more Classic Mud Pie #2.
What Makes This Classic Mud Pie #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Classic Mud Pie #2.
Ready to make this Classic Mud Pie #2 Recipe? Let’s do it!
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-CRUST-
6 oz Semisweet chocolate chips
1 1/4 c Chocolate wafer crumbs
3 tb Butter
-FUDGE SAUCE-
6 oz Semisweet chocolate chips
3 tb Butter
1/2 c Heavy cream (whipping cream)
1 tb Coffee flavored liqueur
FILLING
1 qt Coffee ice cream; softened
2 tb Coffee flavored liqueur
CRUST: Combine over hot (not boiling) water, 1/2 C chocolate chips and
butter, stir until chips are melted and mixture is smooth. Add chocolate
wafer crumbs, stir until well blended. Press into 9-inch pie pan. Chill
until firm.
FUDGE SAUCE: Combine over hot (not boiling) water remaining 1 1/2 C
chocolate chips, heavy cream, and butter. Stir until chips are melted and
mixture is smooth. Remover from heat, stir in coffee flavored liqueur.
Chill 10 minutes. Spread 1/2 C sauce on bottom of chocolate cookie crust.
Chill 15 minutes.
FILLING: In large bowl, combine ice cream and coffee flavored liqueur.
Pour over Fudge Sauce layer in pie pan. Freeze several hours or until firm.
Serve with remaining warm Fudge Sauce and Whipped Cream if used. Makes 1
9-inch pie. Yield: 8 servings.
ROBERT.MILES@TOEN.COM
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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