The best delicious Pineapple Crunch Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Crunch Pie recipe today!
Hello my friends, this Pineapple Crunch Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Crunch Pie is amazingly delicious, and addictive, everyone will be asking for more Pineapple Crunch Pie.
What Makes This Pineapple Crunch Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Crunch Pie.
Ready to make this Pineapple Crunch Pie Recipe? Let’s do it!
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1 c Bisquick baking mix
2 tb Packed brown sugar
1 ts Vanilla
2 tb Firm margarine or butter
1/2 c Coarsely chopped walnuts
2 ts Grated orange peel
1 cn Crushed pineapple in juice;
-well drained (reserve 1/4
-cup juice) (15 1/2 oz.)
1 pk Miniature marshmallows; (10
-1/2 oz.)
2 c Chilled whipping cream
Heat oven to 375 degrees.
Mix baking mix, brown sugar and vanilla; cut in margarine until crumbly.
Stir in walnuts.
Spread in ungreased rectangular pan 13x9x2 inches.
Bake until golden brown, 10 to 12 minutes; stir.
Cool.
Spread 1 cup baked mixture in ungreased rectangular pan, 13x9x2 inches.
Heat orange peel, pineapple, reserved pineapple juice and the marshmallows
in 3 quart saucepan over low heat; stirring constantly, just until
marshmallows are melted.
Refrigerate, stirring occasionally, until mixture mounds slightly when
dropped from a spoon.
Beat whipping cream in chilled large bowl until stiff.
Fold pineapple mixture into whipped cream.
Carefully spread over baked mixture in pan.
Sprinkle with remaining baked mixture.
Cover and refrigerate until set, at least 8 hours.
Makes 12 to 15 servings.
Possum Kingdom Lake Cookbook
MC
Yields
12 Servings
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