The best delicious Red Letter Day Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red Letter Day Torte recipe today!
Hello my friends, this Red Letter Day Torte recipe will not disappoint, I promise! Made with simple ingredients, our Red Letter Day Torte is amazingly delicious, and addictive, everyone will be asking for more Red Letter Day Torte.
What Makes This Red Letter Day Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Red Letter Day Torte.
Ready to make this Red Letter Day Torte Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Pre-sifted flour
1 ts Salt
1 c Shortening
4 Eggs
1 cn (1 pound) water packed
-pitted red sour cherries
1 1/2 c Sugar
3 tb Quick cooking tapioca
1/4 ts Red food coloring
2 ts Lemon juice
1 ts Vanilla
1/4 ts Cream of tartar
3/4 c Chopped nuts
*Be sure to note that out of the 4 eggs, 3 are divided with yolks being
used in one part and the whites in another.
Preheat oven to 425. Grease 11″ x 7″ x 1/12″ baking pan.
Into mixing bowl, sift flour and salt. Add shortening and cut in until
mixture resembles fine crumbs. Stir in 1 egg and mix until a soft dough is
formed. Spread dough in bottom of prepared pan. Bake in preheated oven 20
minutes. Remove and set aside.
Reduce oven temp to 350.
Prepare cherry filling: Drain cherries; reserve liquid. Add sufficient
water to liquid to make 1 cup. Put into saucepan and stir in 3 egg yolks,
3/4 cup of the sugar, the tapioca and food coloring. Cook over low heat,
stirring constantly, until thickened and smooth. Remove from heat and stir
in cherries and lemon juice. Prepare meringue: Put 3 egg whites into mixing
bowl. Add vanilla and cream of tartar and beat until foamy. Gradually add
remaining sugar and continue beating until meringue is stiff and glossy.
Fold in chopped nuts. Pour cherry filling into crust in pan and spread with
meringue. Bake in preheated oven 20 minutes, or until meringue is golden.
Cool and cut into squares. Serves 8 to 10.
Taken from old newspaper clipping.
Yields
1 Servings
Leave a Reply