The best delicious Cream-kist Peach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream-kist Peach Pie recipe today!
Hello my friends, this Cream-kist Peach Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cream-kist Peach Pie is amazingly delicious, and addictive, everyone will be asking for more Cream-kist Peach Pie.
What Makes This Cream-kist Peach Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream-kist Peach Pie.
Ready to make this Cream-kist Peach Pie Recipe? Let’s do it!
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6 Fresh peaches; halved, (up
-to 8)
1 Unbaked pie shell
1/2 c Sugar
2 tb Flour
1/8 ts Salt
1/4 ts Nutmeg
1/2 ts Vanilla
1/2 c Heavy cream
3 tb Chopped almonds
To the person who asked for that recipe: I don’t find one with that name.
But here’s one from SOUTHERN LIVING that sounds as if it might be similar.
Is it?
Arrange the peach halves in the pie shell, cut side up. Combine the sugar,
flour, salt, nutmeg, vanilla and cream and pour over peaches. Sprinkle with
almonds. Bake in 400-degree oven for 45 to 55 minutes. Serve warm.
Yields
1 Servings
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