The best delicious Classic Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Classic Pecan Pie recipe today!
Hello my friends, this Classic Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Classic Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Classic Pecan Pie.
What Makes This Classic Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Classic Pecan Pie.
Ready to make this Classic Pecan Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Eggs
1 c Sugar
1 c Corn syrup
2 tb Margarine; melted
1 ts Vanilla
1 c Pecan halves; (up to 1-1/2)
Easy-as-pie crust; (posted
-separate)
Preheat oven to 350 degrees F. In medium bowl beat eggs slightly. Add
sugar, corn syrup, margarine and vanilla; stir until well blended. Stir in
pecans. Pour into pie crust. Bake 50 to 55 minutes or until knife inserted
halfway between center and edge comes out clean. Cool on wire rack.
Preparation Time: 10 minutes Bake Time: 55 minutes, plus cooling
California Pecan Pie: Stir 1/4 cup sour cream into eggs until blended.
Kentucky Bourbon Pecan Pie: Add up to 2 tablespoons bourbon to filling.
Chocolate Pecan Pie: Reduce sugar to 1/3 cup and melt 4 squares (1 ounce
each) semisweet chocolate with margarine.
Yields
1 Servings
Leave a Reply