The best delicious Linda's Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Linda's Cake recipe today!
Hello my friends, this Linda's Cake recipe will not disappoint, I promise! Made with simple ingredients, our Linda's Cake is amazingly delicious, and addictive, everyone will be asking for more Linda's Cake.
What Makes This Linda's Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Linda's Cake.
Ready to make this Linda's Cake Recipe? Let’s do it!
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1 cn (16 oz) sliced peaches; save
-the juice
1 cn (16 oz) sliced pears; save
-the juice
1 cn (20 oz) pineapple chunks;
-save the juice
Brown sugar
Margarine
2 1/2 c Flour
2 c Sugar
1 tb Baking powder
1 ts Salt
1/3 c Vegetable oil
2 Eggs
2 ts Vanilla
Vegetable oil spray
Heat the oven to 350 degrees. Spray 9 x 13″ cake pan. Drain fruit, saving
the juice. Arrange the fruit on the bottom of the pan. Sprinkle the fruit
with the amount of brown sugar desired and pieces of margerine.
Mix 1 1/2 cup of the saved fruit juices with the remaining ingredients.
Spread out over the top of the fruit. Bake approximately 35-40 minutes
until a wooden toothpick inserted in the center comes out clean.
recipe made by my wife.
Russ Fletcher gimplimp@teleport.com
Yields
1 Servings
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