The best delicious Classic Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Classic Pecan Pie recipe today!
Hello my friends, this Classic Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Classic Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Classic Pecan Pie.
What Makes This Classic Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Classic Pecan Pie.
Ready to make this Classic Pecan Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 ea EGGS
1 c KARO LIGHT SYRUP
1 c SUGAR
2 tb MAZOLA MARGARINE, MELTED
1 ts VANILLA
1 1/2 c PECANS
1 x PIE SHELL, DEEP DISH
PREHEAT OVEN AND A BAKING SHEET TO 3500F. IN A LARGE BOWL, STIR EGGS,
CORN SYRUP, SUGAR, MARGARINE AND VANILLA UNTIL WELL BLENDED. STIR IN
THE PECANS. POUR INTO THE PASTRY SHELL AND PLACE PIE ON THE BAKING
SHEET IN THE OVEN.
Yields
8 Servings
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