The best delicious Ribbon Strawberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ribbon Strawberry Pie recipe today!
Hello my friends, this Ribbon Strawberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Ribbon Strawberry Pie is amazingly delicious, and addictive, everyone will be asking for more Ribbon Strawberry Pie.
What Makes This Ribbon Strawberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ribbon Strawberry Pie.
Ready to make this Ribbon Strawberry Pie Recipe? Let’s do it!
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1 Deep dish pie crust shell
1 qt Fresh strawberries,hulled
1 c Sugar
1/4 c Cornstarch
1 c Water
Few drops red food coloring
1 pk Whipped topping,any size
Preheat oven to 400 degrees.Bake pie shell according to directions for
empty baked crust.Cool.Chop one cup of strawberries.Combine sugar and
cornstarch in a 2 qt. saucepan.Stir in water gradually until
smooth.add chopped strawberries.Cook,stirring constantly,until
mixture thickens and boils.Remove from heat.Stir in food
coloring.Cool in refrigerator 1/2 hour.Pour 3/4 of the syrup into
prepared pie crust. Stand up remaining strawberries in pie
crust,reserving 1/4 cup (about 3 large strawberries) for garnish.Pour
remaining syrup over strawberries Chill until firm,about 3 hours.To
serve,top each slice with Whipped Topping and a slice of reserved
strawberry.
Yields
6 Servings
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