The best delicious Lite 'n Easy Crustless Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Lite 'n Easy Crustless Pumpkin Pie recipe today!
Hello my friends, this Lite 'n Easy Crustless Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Lite 'n Easy Crustless Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Lite 'n Easy Crustless Pumpkin Pie.
What Makes This Lite 'n Easy Crustless Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Lite 'n Easy Crustless Pumpkin Pie.
Ready to make this Lite 'n Easy Crustless Pumpkin Pie Recipe? Let’s do it!
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-Karen Thackeray
2 pk Unflavored gelatin
2 tb Cold water
2 1/4 c Lowfat evaporated milk;
-UNDILUTED & divided
16 oz Can solid pack pumpkin
6 tb Dark brown sugar; packed OR
-low-cal sweetener equivalen
1 ts Pumpkin pie spice
1 ts Vanilla extract
In medium bowl, sprinkle gelatin over cold water to soften; set
aside. In small saucepan, heat 1 cup of the evaporated milk to just
boiling. Slowly stir hot milk into gelatin; stir until gelatin is
dissolved.
Mix in remaining evaporated milk, the pumpkin, brown sugar, pumpkin
pie spice, and vanilla; set aside.
Spray 10-inch glass pie plate with non-stick vegetable coating. Pour
mixture into pie plate; chill until firm.
Calories: 97 Fat: 2 g Sodium: 70 mg Cholesterol:
4 mg
Yields
10 Servings
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