The best delicious Dutch Apple Pie Jam recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dutch Apple Pie Jam recipe today!
Hello my friends, this Dutch Apple Pie Jam recipe will not disappoint, I promise! Made with simple ingredients, our Dutch Apple Pie Jam is amazingly delicious, and addictive, everyone will be asking for more Dutch Apple Pie Jam.
What Makes This Dutch Apple Pie Jam Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dutch Apple Pie Jam.
Ready to make this Dutch Apple Pie Jam Recipe? Let’s do it!
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1 lb Tart green apples
1/2 c Raisins
1 c Water
1/3 c Lemon Juice
1 ts Ground Cinnamon
1/4 ts Ground Allspice
4 1/2 c Granulated Sugar
1 c Firmly packed light brown
-sugar
1/2 ts Margarine or butter
1 Pouch Certo liquid fruit
-pectin
Peel, core and finely chop enough apples to measure 2c Place in preserving
kettle or Dutch oven with raisins,water, lemon juice,cinnamon and allspice.
Stir in sugars and margarine/butter.
Place kettle over high heat and sitr until it comes to a full boil. Boil
hard for 1 minute, stirring constantly. Remove from heat and immediately
stir in liquid fruit pectin. Bring to full rolling boil and boil hard for
one minute, stirring constantly. Remove from heat.
Stir and skim foam for 5 minutes to prevent floating fruit. Pour quickly
into sterilized jars, filling up to 1/2 in from the rim. Seal while hot
with sterilized two-piece lids with new centres
Yields
7 Cups
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