The best delicious No-oil Pizza Crust For Large-loaf Bread Machi recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this No-oil Pizza Crust For Large-loaf Bread Machi recipe today!
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1 tb Yeast
1 ts Sugar
1/4 c Cornmeal
3 tb Whole wheat flour
3 c White bread flour
1 1/4 c Warm water
2 tb Applesauce
put bread machine on white bread – manual setting and dump
ingredients in according to your machine’s preferences
when cycle is all done, remove and separate into 3-4 balls of dough.
Place on floured wax paper and let rise for about 20 mins. more (add
a little flour if dough is too sticky). Shape, top, and bake til done
in a very hot oven (mine goes to 550 degrees).
Notes: When I didn’t have cornmeal, I substituted whole wheat flour
and it worked just as well. Also, the first time I made it, I had to
use oil (my kids had eaten all of the applesauce) — it worked just
the same, so the substitution of applesauce seems to make no real
difference in taste, texture, or appearance.
Yields
1 Servings
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