The best delicious Easy Fantasy Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Fantasy Fudge recipe today!
Hello my friends, this Easy Fantasy Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Easy Fantasy Fudge is amazingly delicious, and addictive, everyone will be asking for more Easy Fantasy Fudge.
What Makes This Easy Fantasy Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Fantasy Fudge.
Ready to make this Easy Fantasy Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Margarine or butter
3 c Sugar
1 cn Evaporated milk; 5 oz. can
-(2/3 cup)
12 oz Chocolate chips
1 Jar (7 oz) marshmallow creme
1 c Chopped nuts; optional
1 ts Vanilla
Microwave: Lightly grease 13×9″ or 9″ square pan. Microwave margarine in
4-quart microwavable bowl or casserole on HIGH 1 minute or until melted.
Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture
begins to boil, stirring after 3 minutes. Mix well; scrape bowl. Microwave
on HIGH 5-1/2 minutes, stirring after 3minutes. Gradually stir in chips
until melted. Add remaining ingredients; mix well. Pour into prepared pan.
Cool at room temperature; cut into squares. Makes 3 lbs. Top of Stove:
Prepare pan as directed above. Mix margarine, sugar, and milk in heavy
2-1/2 to 3-quart saucepan; bring to full rolling boil on medium heat,
stirring constantly. Continue boiling 5 minutes on medium heat or until
candy thermometer reaches 234 degrees, stirring constantly to prevent
scorching. Remove from heat. gradually stir in chips until melted. Add
remaining ingredients; mix well. Pour into prepared pan. Cool at room
temperature; cut into squares.
Per serving: 105 Calories; 4g Fat (32% calories from fat); 1g Protein; 18g
Carbohydrate; 1mg Cholesterol; 4mg Sodium
Yields
48 Servings
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