The best delicious Coacoa Angel Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Coacoa Angel Cake recipe today!
Hello my friends, this Coacoa Angel Cake recipe will not disappoint, I promise! Made with simple ingredients, our Coacoa Angel Cake is amazingly delicious, and addictive, everyone will be asking for more Coacoa Angel Cake.
What Makes This Coacoa Angel Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coacoa Angel Cake.
Ready to make this Coacoa Angel Cake Recipe? Let’s do it!
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3/4 c Cake flour 1 ts Cream of tartar
1/4 c Cocoa 1 ts Vanilla
1 1/4 c Sugar 1 ts Almond extract
10 Egg whites
Preheat oven to 350 degrees. Sift flour, cocoa and 1/4 sugar three
times. Set aside. Sift remaining sugar. Set aside. Whip egg whites
until foamy. Add cream of tartar. Beat eggs until stiff, not dry.
Fold in sugar, gradually. Fold in vanilla and almond extract. Sift
flour-cocoa mixture over batter gradually and fold into batter. Pour
into ungreased 10-inch tube pan and bake for 45 minutes or when
toothpick inserted in cake comes out clean.
Yields
12 servings
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