The best delicious Cobbler, Quiche Or Pie Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cobbler, Quiche Or Pie Crust recipe today!
Hello my friends, this Cobbler, Quiche Or Pie Crust recipe will not disappoint, I promise! Made with simple ingredients, our Cobbler, Quiche Or Pie Crust is amazingly delicious, and addictive, everyone will be asking for more Cobbler, Quiche Or Pie Crust.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cobbler, Quiche Or Pie Crust.
Ready to make this Cobbler, Quiche Or Pie Crust Recipe? Let’s do it!
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2 c Flour
1 tb Sugar
1 ts Salt
3/4 c White vegetable shortening
1 Egg yolk
1/4 c Milk
1 tb Lemon juice or wine
Mix all ingredients together (may be done in food processor). Place in
refrigerator until COLD. Divide into 2 parts and roll thin on a
well-floured surface for pies. Roll thicker for cobblers. Substitute 1
Tablespoon wine for the lemon juice when using for quiches. Yield: 2 pie
crusts plus.
LUCY JACKSON (MRS. DORSEY)
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
2 Servings
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