The best delicious Cocklecakes With Laverbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cocklecakes With Laverbread recipe today!
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8 oz Flour Oil for frying
1 Egg 8 oz Prepared laverbread; -OR-
1 tb Vegetable oil 1/2 oz -Dried nori, reconstituted
8 oz Cockles or clams (shelled) 1/2 Lemon (juice only)
2 tb (heaped) chopped parsley
Sieve the flour. Separate the egg. Work the yolk and oil into the flour
and beat in the water gradually until you have a thick batter. Whisk and
leave aside for 30 minutes. Whisk the egg-white until stiff and stir into
the batter. Add thc cockles, then salt, parsley and herbs as necessary.
Heat two fingers of oil in a heavy pan. Deep-fry the batter in spoonfuls
until the cakes are golden and crisp. Heat up the laverbread with the
lemon juice. Serve piping hot, with wedges of lemon.
Yields
4 servings
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