The best delicious Cocoa Bundt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cocoa Bundt Cake recipe today!
Hello my friends, this Cocoa Bundt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cocoa Bundt Cake is amazingly delicious, and addictive, everyone will be asking for more Cocoa Bundt Cake.
What Makes This Cocoa Bundt Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cocoa Bundt Cake.
Ready to make this Cocoa Bundt Cake Recipe? Let’s do it!
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1 2/3 c All-purpose flour
1 1/2 c Sugar
1/2 c Hershey cocoa
1 1/2 ts Baking soda
1/2 ts Baking powder
1 ts Salt
2 Eggs
1/2 c Shortening
1 1/3 c Buttermilk or sour milk *
1 ts Vanilla
Chocolate glaze (recipe foll
-ws)
Heat oven to 350 degrees. Generously grease and flour 12 cup Bundt
pan. In large mixer bowl, blend flour, sugar, cocoa, baking soda,
baking powder and salt; add remaining ingredients except Chocolate
Glaze. Beat on low speed 1 minute, scraping bowl constantly. Beat on
high speed 3 minutes, scraping bowl occasionally. Pour into prepared
pan. Bake 50 to 55 minutes or until wooden toothpick inserted in
center comes out clean. Cool 10 minutes; remove from pan to wire
rack. Cool completely. Drizzle with Chocolate Glaze. * To sour milk:
Use 1 1/2 tbsp vinegar plus milk to equal 1 1/2 cups
Yields
12 Servings
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