Cocoa Cheesecake Recipe

The best delicious Cocoa Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cocoa Cheesecake recipe today!

Hello my friends, this Cocoa Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Cocoa Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Cocoa Cheesecake.

What Makes This Cocoa Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cocoa Cheesecake.

Ready to make this Cocoa Cheesecake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


16 oz Cream cheese; softened 2 Eggs
3/4 c Sugar; plus… 1 c Dairy sour cream
2 tb Sugar; (divided) Graham Crust
1/2 c Hershey’s Cocoa -(recipe follows)
2 ts Vanilla extract; divided Fresh fruit, sliced

Heat oven to 375 degrees Fahrenheit. In large mixer bowl, beat cream
cheese, 3/4 cup sugar, cocoa and 1 teaspoon vanilla until well
blended. Add eggs; blend well. Pour batter into prepared Graham
Crust. Bake 20 minutes. Remove from oven; cool 15 minutes. Increase
oven temperature to 425 degrees Fahrenheit. In small bowl, stir
together sour cream, remaining 2 tablespoons sugar and remaining 1
teaspoon vanilla until smooth; spread evenly over top of cheesecake.
Bake 10 minutes; remove from oven. Loosen cheesecake from side of
pan; cool to room temperature. Refrigerate several hours or
overnight; remove side of pan. Garnish with fresh fruit. Cover;
refrigerate leftover cheesecake. 10 to 12 servings.

Graham Crust: In bowl, combine 1 1/2 cups graham cracker crumbs, 1/3
cup sugar, and 1/3 cup melted butter or margarine. Press mixture onto
bottom and halfway up side of 9-inch springform pan. Variation:

Chocolate Lover’s Cheesecake: Prepare batter as directed above; stir
1 cup Hershey’s Semi-Sweet Chocolate Chips into batter before pouring
into crust. Bake and serve as directed.

Hershey’s is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-

Yields
1 cake

Leave a Reply

Your email address will not be published. Required fields are marked *