The best delicious Cocoa Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cocoa Cookies recipe today!
Hello my friends, this Cocoa Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Cocoa Cookies is amazingly delicious, and addictive, everyone will be asking for more Cocoa Cookies.
What Makes This Cocoa Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cocoa Cookies.
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1/2 c Pitted unsweetened prunes
1/2 c Hot water
1 c Sifted unsweetened cocoa
-powder
1 1/2 c Granulated sugar
1/4 c Light olive oil
2 Egg whites; lightly beaten
1/2 c Non-fat plain yoghurt
1 1/2 c Sifted cake flour
1/4 ts Ground sea salt
1/2 ts Baking soda
1/2 c Grape-nuts cereal
Soak the prunes in the water until plump and soft, about 15 minutes.
Puree the prunes and their soaking liquid in a processor or blender
until smooth, about 3 minutes. Add the cocoa and mix well. Preheat
the oven to 180C/350F. In a large mixing bowl combine the prune-cocoa
mixture, sugar, oil, egg whites and yoghurt, and stir well.
Sift the flour, salt and baking soda into a medium-sized bowl. Gently
mix the prune-cocoa mixture into the dry ingredients with a plastic
spatula. Fold in the grape-nuts.
Line one or two baking sheets with parchment paper. Spoon the dough
into a large piping bag with a plain tip. Pipe 50 small cookies on to
the parchment paper about 4cm apart, or use two spoons if you don’t
have a piping bag.
Bake for 12 minutes, then cool on a wire rack.
Yields
6 servings
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